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The efficacy of garlic

Author:Heze Qingfa Enterprises Co., Ltd. release time:2016-10-21 This article is read 906 Times
    ⒈ strong sterilization. Garlic sulfur compounds with odd strong antibacterial anti-inflammatory effect on a variety of cocci, bacilli, fungi and viruses have inhibited and killed, is currently found in the natural plant the strongest antibacterial one.
    ⒉ prevention and treatment of cancer and cancer. Garlic in the germanium and selenium and other elements can inhibit the growth of tumor cells and cancer cells, the experiment found that the lowest incidence of cancer in the crowd is the highest blood selenium in the crowd. The United States National Cancer Organization, the world's most anti-cancer potential of plants, top of the list is garlic.
    ⒊ detoxification bowel, the prevention of gastrointestinal diseases.
    ⒋ lower blood sugar, prevention of diabetes. Garlic can promote insulin secretion, increase glucose uptake of tissue cells, improve the body's glucose tolerance, rapidly lower blood sugar levels, and kill various infections caused by diabetes, so as to effectively prevent and treat diabetes.
    ⒌ prevention and treatment of cardiovascular and cerebrovascular diseases. Garlic can prevent the fat deposition in heart and brain blood vessels, induce fat metabolism inside the tissue, significantly increased fibrinolytic activity, lower cholesterol, inhibit platelet aggregation, reduce plasma concentration, increase the expansion of arterioles to promote vasodilatation, blood pressure regulation, Increase the permeability of blood vessels, thereby inhibiting the formation of thrombosis and prevent arteriosclerosis.
    6, the prevention of colds
    Garlic contains a called "sulfide propylene" of the capsaicin, the pathogens and parasites have a good kill, can prevent colds, reduce fever, cough, sore throat and nasal congestion and other flu symptoms.
    7, anti-fatigue effect
    Some studies have found that pork is rich in vitamin B1, one of the food, and vitamin B1 and garlic contains allicin together, can play a good elimination of fatigue, restore the role of physical strength.
    8, anti-aging effect: some of the ingredients in garlic similar to vitamin E and vitamin C antioxidant, anti-aging properties.
    9, to protect liver function: trace elements in garlic selenium, through participation in the blood of aerobic metabolism, removal of toxins, reducing the burden of liver detoxification, so as to achieve the purpose of protecting the liver.
    10, strong energy, the treatment of impotence: a study shows that garlic does have the effect of the treatment of impotence. Garlic is conducive to blood circulation, which is very important for erectile function. What is the mechanism, that is not clear, the possible explanation is that garlic can stimulate the body to produce nitric oxide synthase, and this enzyme is necessary for male erectile enzyme.
    11, anti-allergy: eat raw garlic every day to reduce the degree of allergic reactions, especially caused by temperature changes caused by allergies. The best way is to eat raw garlic in the first few weeks before the onset of the allergy season.
    12, the prevention of female fungal vaginitis: fungal vaginitis caused by fungal infection, garlic contains a lot of allicin, garlic and other substances, is a powerful bactericidal substances, with great bactericidal effect, can Inhibition of Candida albicans in the vagina overgrowth and reproduction, so women eat garlic daily food, can effectively prevent the occurrence of fungal vaginitis.
    13, to improve the role of glucose metabolism: studies have shown that raw garlic has increased the role of normal glucose tolerance, but also can promote insulin secretion and increase glucose utilization of tissue cells, thereby lowering blood sugar levels.
    Garlic has these potential effects, for the prevention and improvement of atherosclerosis, prevention and treatment of heart disease, has opened up a new way of natural care. At the same time, garlic to reduce high blood pressure also have a role. As long as the blood to maintain normal, not susceptible to high blood pressure, heart disease, stroke and other diseases.

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